Xpress Menu

A brief but intense experience: Appetizer, 2 plates and desserts

Menu from February 26 to March 18, 2018

Fried Fish Sandwich with Bread and Hanging Tomato

Mashed potatoes and Foie shavings with coffee and truffle oil.

……………

Battered Free Range Egg with Lentils and “Morcilla” Sausage.

Or

Beef Tartar Mi-Cuit and Fry Eggs with Green Bean “Trinxat”.

……………

Battered Free Range Egg with Lentils and “Morcilla” Sausage.

Or

Beef Tartar Mi-Cuit and Fry Eggs with Green Bean “Trinxat”.

……………

Milk Curd with Passion Fruit Spaghetti and Smoked Whiskey Sugar

……………

Petit Fours

35,00€ Tax included. Water and a glass of wine. From monday to friday at midday