Tasting Menu Manairó

– Appetizers –

Crunchy beff with curry

“Xof” of bread with tomato and “fuet”

Smoked mackarel with butter

Pickled bass with “espinaler” sauce

Cornetto codfish with calamary pearls


– Starters –

Grilled eggplant creamy with cheese

Anchovies stall with “Trinxat”

Foie gras ravioli, potato, truffle and cofee


– Main –

Sweet and sour Tuna

Aged cow in laurel and thyme


– Desserts –

Pre dessert

Apple tatin with “palosanto” ice cream


75€ (tax incluided)

Wine pairing 25 € (tax inclueded)

Cava – muntanyes maleïdes DO penedés (catalonia), White wine – Ciutats DO Terra alta (catalonia), Red wine – Desordre DO Terra alta (catalonia).